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Saturday, September 12, 2015

JANE'S STIR FRIED UDON WITH BLACK FUNGUS 炒黑木耳乌冬面

THERMOMIX RECIPE

JANE'S STIR FRIED UDON WITH BLACK FUNGUS 炒黑木耳乌冬面

2 portion(s)
INGREDIENTS 材料 A
30 g Pork, julienned, 猪肉丝
1 tsp Rice Wine, 米酒
1 tsp Soy Sauce, 酱油

INGREDIENTS 材料 B
10 g Garlic, 蒜头
15 g Oil, 
50 g Onion, julienned, 洋葱,切丝
30 g Carrot, julienned, 红萝卜,切丝

INGREDIENTS 材料 C
30 g Black Fungus, julienned, 黑木耳,切丝

INGREDIENTS 材料 D
400 g Udon noodles, 乌冬面
150 g Bok-choy, 小白菜
30 g Fish Cake, sliced, 鱼饼,切片
100 g Water, 
3 tsp Soy Sauce, 酱油
1 tbsp Black Vinegar, 乌醋

INGREDIENTS 材料 E
1/4 tsp Sugar, 
1/4 tsp Salt, 


RECIPE'S PREPARATION

1. In a large bowl, mix A together ,marinate for 15 minutes  
    取出一大碗,拌匀材料A,腌15分钟

2. Chop garlic then scrape down 剁碎蒜头后刮下底锅
     3 sec 秒 / speed 速度 5
3. Add B to sauté  加入B,爆香
     4 min 分 / 120°C /  / 

4. Add C and A to cook 加入C  A ,拌炒
     5 min / 100°C /  / 
5. Add D to stir fry  D拌炒
     4 min / 100°C /  / 
6. Add E to mix well, serve immediately 加入E,混合,盛盘立即享用
     30 sec 秒 /  / 

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